FOOD. PROCESSING. TECHNOLOGY. Principles and Practice. Second Edition. P. Fellows Visiting Fellow in Food Technology at Oxford Brookes University. Food Processing is the conversion of agricultural product to substances which have particular textural, sensory and nutritional properties using commercially. Food Processing: Principles and Applications, Second Edition. Edited by Stephanie bijoubridalwear.com, accessed 5 November Boye JI, Arcand Y.
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